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DODILog
Can we predict potato sprouting before it happens? DODILog tests two promising technologies
For potato storage operators, sprouting is a silent threat. It reduces quality, shortens shelf life, and complicates logistics. But what if we could detect the physiological changes that lead to sprou...
16 Oct 2025
DODILog
DODILOG: Detecting insects before they damage your grain: how NIRS technology could revolutionize storage monitoring
Insect infestations in stored grain can lead to significant economic losses. For grain storage operators, early detection is critical, but traditional methods are often slow or unreliable due to high ...
16 Oct 2025
DODILog
Discover where the DODILog technologies can be applied in the logistics flow processes for cereals and potatoes
When innovation is developed or technology transfer from other sectors (e.g. biomedical/pharma, space, chemical) or produce (fruit, dairy, meat, fish) is tested within a wide supply chain, like in the...
7 Oct 2025
DODILog
Will DODILog allow to prevent potatoes wrinkles and to detect insects in cereals?
It is common knowledge that, in order to prevent potatoes from wrinkling, sprouting and being susceptible to pest and fungal diseases, they must be stored in a dark, cool and dry location supplied with good ai...
6 Oct 2025
DODILog
DODILog kick off!
On 25th March DODILog was officially launched in Zwolle!
22 Sep 2025
DODILog regions and ports are key production and export centers for potatoes and cereals, staple foods in Northwestern Europe. However, these sensitive products, especially organic ones, are easily susceptible to rot (due to heat, humidity, mechanical stress, unbalanced gas levels, sprouting) or diseases and pathogens (fungi, parasites).

DODILog brings together transnational multidisciplinary practice-oriented companies along the northern France-Belgium-Netherland-Germany routings (NWE upper part of the Atlantic&North Sea-Mediterranean TENT-T corridors), whose expertise will enable operators storing these vulnerable goods to test new techniques, processes, and tools to extend their post-harvest shelf life.

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